Friday, July 13, 2012


Moroccan Couscous

Couscous  is a staple food throughout Algeria, Morocco, Tunisia and Libya. Actually, I think that Couscous is known all over the world. There are many recipes of Couscous, but the most famous is the one that we serve chicken / meat, vegetables, and spices.It is an ideal food for both nomadic and agricultural peoples , hope you enjoy it .

Thursday, July 12, 2012

couscous dessert

Sweet Couscous dessert was elected as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France. To this day, couscous is known as the ‘North Africa national dish. It is then sprinkled with almonds, cinnamon and sugar. Traditionally, this dessert will be served with milk perfumed with orange flower water, or it can be served plain with buttermilk in a bowl as a cold light soup for supper.